+1 (305) 338-4441 info@tbkfoodtrucks.com

Built on Resilience. Driven by Culture & Family.

Meet the people behind South Florida’s premier mobile Mexican catering company. From humble beginnings to powering high-volume corporate functions and major public events, discover the story of TBK Food Trucks.

The Full Story

We are The Brothers Kitchen Grill, also known as TBK Food Trucks — a Latin-owned business born from faith, resilience, and a deep love for authentic Mexican cuisine. Our story began in 2017, when Alejandra Sandoval (from Nicaragua) and Chef José Sandoval (from Mexico) faced one of their biggest challenges after Hurricane Irma. With no job, no savings, and a dream in their hearts, a food truck became available at just the right moment. It felt like a sign… a second chance.

We started by serving meals to the Hispanic community at a local shelter, sharing warmth and flavor. When the shelter closed, we didn’t give up. Fueled by passion and purpose, we transformed that challenge into a full-scale mobile catering operation trusted by top corporations, schools, and major venues across South Florida.

Explore Our Catering Services

Alejandra Sandoval

Co-Founder & General Manager

 

“TBK is more than a food truck. It’s a story on wheels built on discipline, family tradition, and a personal commitment to making every event unforgettable.

And you’re part of it.”

Our Foundational Values

Authentic Heritage

We honor traditional Mexican culinary roots, using scratch-made recipes, fresh ingredients, and handmade corn tortillas every single day.

Community Commitment

Rooted in South Florida, we take pride in supporting local schools, community festivals, and public institutions with dedication and care.

Operational Discipline

Backed by 20+ years of business experience, we treat event logistics with corporate-level precision, ensuring punctuality and flawless execution.

Resilience & Passion

Born from adversity after Hurricane Irma, our family-owned business approaches every single project with relentless drive and gratitude.

Uncompromising Quality

Led by Executive Chef José Sandoval with 30 years of culinary expertise, guaranteeing exceptional food quality for groups of any size.

Less Stress, Better Service

Our ultimate mission as event partners is to take the weight off the organizer’s shoulders while delivering an incredible experience for every guest.

Corporate & Institutional Capability Statement

Download Official Capability Statement (PDF)